ZANINI, BARBARA
 Distribuzione geografica
Continente #
NA - Nord America 7.274
AS - Asia 4.312
EU - Europa 3.826
SA - Sud America 751
AF - Africa 86
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 8
Totale 16.274
Nazione #
US - Stati Uniti d'America 7.112
SG - Singapore 1.482
CN - Cina 1.417
UA - Ucraina 837
IT - Italia 627
BR - Brasile 613
DE - Germania 510
PL - Polonia 453
HK - Hong Kong 431
FI - Finlandia 340
FR - Francia 296
GB - Regno Unito 258
IN - India 255
VN - Vietnam 251
TR - Turchia 150
RU - Federazione Russa 139
IE - Irlanda 125
CA - Canada 89
BD - Bangladesh 73
MX - Messico 50
AR - Argentina 47
NL - Olanda 44
SE - Svezia 42
IQ - Iraq 40
PT - Portogallo 36
ZA - Sudafrica 33
ID - Indonesia 29
EC - Ecuador 24
JP - Giappone 24
ES - Italia 21
VE - Venezuela 19
UZ - Uzbekistan 18
PK - Pakistan 17
BE - Belgio 16
AU - Australia 15
CZ - Repubblica Ceca 15
IR - Iran 15
PE - Perù 14
SA - Arabia Saudita 14
PH - Filippine 13
LT - Lituania 12
AT - Austria 11
CO - Colombia 11
NG - Nigeria 11
AE - Emirati Arabi Uniti 10
RO - Romania 10
AZ - Azerbaigian 9
CL - Cile 9
IL - Israele 8
MY - Malesia 7
NP - Nepal 7
EU - Europa 6
KE - Kenya 6
MA - Marocco 6
TH - Thailandia 6
TN - Tunisia 6
BO - Bolivia 5
CR - Costa Rica 5
DZ - Algeria 5
EG - Egitto 5
ET - Etiopia 5
KR - Corea 5
TW - Taiwan 5
UY - Uruguay 5
AL - Albania 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
JM - Giamaica 4
JO - Giordania 4
KZ - Kazakistan 4
LB - Libano 4
MD - Moldavia 4
PY - Paraguay 4
EE - Estonia 3
HN - Honduras 3
KG - Kirghizistan 3
LV - Lettonia 3
PA - Panama 3
CW - ???statistics.table.value.countryCode.CW??? 2
GR - Grecia 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
MK - Macedonia 2
MU - Mauritius 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GA - Gabon 1
GE - Georgia 1
Totale 16.266
Città #
Singapore 745
Ashburn 663
Jacksonville 541
San Jose 498
Fairfield 468
Warsaw 447
Hong Kong 430
Woodbridge 330
Dearborn 289
Chandler 285
Beijing 277
Houston 275
The Dalles 253
Wilmington 240
New York 237
Princeton 223
Cambridge 210
Helsinki 201
Los Angeles 187
Nanjing 186
Ann Arbor 174
Seattle 151
Lauterbourg 128
Dublin 122
Istanbul 110
Dallas 106
Brescia 103
Munich 103
Milan 90
Ho Chi Minh City 89
Des Moines 87
Chicago 69
Nanchang 66
San Francisco 65
São Paulo 65
Council Bluffs 64
Shanghai 64
Moscow 59
Redondo Beach 59
Buffalo 55
Lancaster 55
Shenyang 49
Orem 44
Changsha 42
San Diego 40
Santa Clara 39
Hanoi 38
Tianjin 38
Hebei 37
Brooklyn 36
Jinan 35
Jiaxing 32
Turku 32
Verona 31
Frankfurt am Main 29
Hangzhou 29
London 28
Guangzhou 27
Montreal 27
Stockholm 26
Poplar 25
Denver 24
Ningbo 24
Chennai 23
Tokyo 22
Kunming 21
Nuremberg 21
Porto 21
Rio de Janeiro 21
Toronto 21
Dong Ket 20
Mexico City 19
Springfield 19
Ankara 18
Boston 18
Phoenix 18
Rome 18
San Mateo 18
Amsterdam 17
Atlanta 17
Casier 17
Düsseldorf 17
Hefei 17
Jakarta 17
Johannesburg 16
Mumbai 16
Brussels 15
Tashkent 15
Ardabil 14
Baghdad 14
Belo Horizonte 14
Charlotte 14
Manchester 14
Taizhou 14
Augusta 13
Brasília 13
Fuzhou 13
San Giovanni Lupatoto 13
Lanzhou 12
Lappeenranta 12
Totale 10.223
Nome #
Addicts with chronic hepatitis C: Difficult to reach, manage or treat? 329
Persistent intraepithelial lymphocytosis in celiac patients adhering to gluten-free diet is not abolished despite a gluten contamination elimination diet 297
Bio-physical characteristics of gastrointestinal mucosa of celiac patients: comparison with control subjects and effect of gluten free diet 260
A framework assessing the footprints of food consumption. An application on water footprint in Europe 203
Phyllanthus niruri versus Placebo for Chronic Hepatitis B Virus Infection: A Randomized Controlled Trial 200
Cooking skills, nutrition knowledge and eating behaviours among Italian adolescents during COVID-19 pandemic: results from the online survey COALESCENT (Change amOng ItAlian adoLESCENTs). 198
A new self-administered semi-quantitative food frequency questionnaire to estimate nutrient intake among Italian adults: Development design and validation process 192
Factors that contribute to hypertransaminasemia in patients with celiac disease or functional gastrointestinal syndromes 185
Randomised clinical study: Gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity 184
Decrease of HCVRNA after three days of daily interferon treatment is predictive of the virological response at one month 173
Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients. 172
Five year time course of celiac disease serology during gluten free diet: results of a community based " CD-Watch" program. 171
Disegno dello Studio e dati Preliminari del progetto SEELN (Steatosi Epatica non alcolica): Epidemiologia nutrizionale e Lifestyle Medicine 169
A randomized, controlled trial of triple antiviral therapy as initial treatment of chronic hepatitis C in HIV-infected patients. 168
Pilot dose-finding trial on interferon alpha in combination with ribavirin for the treatment of chronic hepatitis C in patients not responding to interferon alone 167
Celiac disease with mild enteropathy is not mild disease 167
Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs). 163
High tissue-transglutaminase antibody level predicts small intestinal villous atrophy in adult patients at high risk of celiac disease 161
A general framework for the assessment of environmental impact of food: an application to six healthy dietary patterns 156
Liver damage and kinetics of hepatitis C virus and human immunodeficiency virus replication during the early phases of combination antiretroviral treatment 154
Incidence of post-infectious irritable bowel sydrome and functional intestinal disorders following a water-borne viral gastroenteritis outbreak 150
Clinical expression of lymphocytic duodenosis in "mild enteropathy" celiac disease and in functional gastrointestinal syndromes 150
Peripheral loss of regulatory T cells and polyautoimmunity in an HIV-infected patient 149
The Effects of Cow-Milk Protein Supplementation in Elderly Population: Systematic Review and Narrative Synthesis 149
POST-INFECTIOUS IRRITABLE BOWEL SYNDROME FOLLOWING A WATER BORNE nOROVIRUS-eNTEROVIRUS GASTROENTERITIS OUTBREAK. 145
Changes in eating habits and food preferences in breast cancer patients undergoing adjuvant chemotherapy 145
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration 139
Letter: Gluten challenge in the era of noncoeliac gluten sensitivity - A change in clinical practice? Author's reply 137
Incidence of neutropenia and infections during combination treatment of chronic hepatitis C with pegylated interferon alfa-2a or alfa-2b plus ribavirin. 136
Cognitive impairment during gluten free diet (GFD) in elderly coeliac patients. 136
Editorial: Noncoeliac gluten sensitivity - The controversy rages on. Authors' reply 136
Evaluation of systo-diastolic cardiac function and arterial stiffness in subjects with new diagnosis of coeliac disease without cardiovascular risk factors. 136
Duodenal histological features in suspected non-celiac gluten sensitivity: new insights into a still undefined condition 136
Neuropsychological pattern during gluten free diet (GFD) in elderly coeliac patients. 135
A Prospective Clinical Trial on Safety and Efficacy of Antiviral Treatment of Chronic Hepatitis C in Active Illicit Drug Users 135
High prevalence of peripheral neuropathy in hepatitis C virus infected patients with symptomatic and asymptomatic cryoglobulinaemia 134
Risk factors for myocardial infarction in HIV positive patients 131
Clinical experiences with interferon as monotherapy or in combination with ribavirin in patients co-infected with HIV and HCV 131
Mortality for liver disease in patients with HIV infection: a cohort study 130
Authors' replay: Comment to "High tissue-transglutaminase antibody level predicts small intestinal villous atrophy in adult patients at high risk of celiac disease" 130
Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease. 130
Dietary Intake in a Cohort of HIV Patients at the Time of Diagnosis: Comparison with a Matched Control Cohort and with Italian National Reference Values 129
Studio di coorte multicentrico per l'analisi dei fattori che influenzano la risposta alla terapia antivirale in pazienti HCV positivi: disegno dello studio. 128
HLA gene dose effect and helicobacter pylori infection do not contribute to persistence od intraepithelial lymphocitosis frequently observed in celiac patients adherent to gluten free diet. 127
Studio di coorte multicentrico per l'analisi dei fattori che influenzano la risposta alla terapia antivirale in pazienti HCV positivi: risultati del primo anno di attività. 126
A phase II, single blind, cross-over study of acute administration of Triticun Monococcun (Cultivar Monlis) in patitents with celiac disease (CD). 126
Four years time course of celiac disease (CD) serology during gluten free diet (GFD) resluts of a community based program. 125
Celiac disease in the elderly: clinical, serological and histological characteristics, and effect of gluten free diet 124
CARDIOVASCULAR RISK FACTORS ARE AFFECTED BY GLUTEN FREE DIET (GFD) IN CELIAC DISEASE (CD): RESULTS IN A COHORT OF 765 PATIENTS. 124
Mediterranean-Oriented Dietary Intervention Is Effective to Reduce Liver Steatosis in Patients with Nonalcoholic Fatty Liver Disease: Results from an Italian Clinical Trial 123
Celiac dsease at the time of dianosis: age-relted differences in clinical, serological and histopathological features 123
Are cardiovascular rik factors affected by gluten free diet in celiac patients? Results in a cohor of 765 patients. 123
Tissue transglutaminases antibodies (T-TGA) level as predictor of villous atrophy among adult unselected patients twith sispected celiac disease (CD 123
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) 122
Is villous atrophy predictable by high tissue-transglutaminases antibodies (T-Tga) level in unselected adult patients evaluated for celiac disease (CD) ? 122
Postinfectious functional intestinal disorders following a waterborn norovirus gastroenteritis our break 122
Potential celiac disease is not a mild disease: a single unit study in a color of 1140 patients 122
Insulino-resistenza in pazienti HCV positivi sottoposti a trattamento antivirale in uno studio di coorte multicentrico: dati preliminari. 122
Antiviral treatment for chronic hepatitis C in illict drug users: a systematic review 121
Celiac diseases at the time of diagosis in a cohort of 793 patietnts: age-related differences in clinical, serological and histopathogogical features. 120
Indagine sulla suscettibilità genetica nella risposta al trattamento antivirale di soggetti con epatite cronica da virus c attraverso uno studio di coorte multicentrico: disegno dello studio. 120
Severe hepatotoxicity during combination antiretroviral treatment: incidence, liver histology, and outcome. 119
HIV/HCV co-infection: natural history. 118
Acute administration of Triticum monococcum ssp monococcum, cultivar “Monlis”: a phase II, single blind, cross.over study in patients with celiac disease. 118
Clinical serological and histopatological faetures of celiac disease at diagnosis in an Italian community based cohort of 605 patients: an age-related analysis. 118
HLA gene dose effect does not contribute to persistence of intraepithelial lymphocytosis frequently observed in celiac patientis adherent to gluten free diet. 117
Persistence of intraepithelial lymphocytosis in celiac patietns adherent to gluten free diet: is there a HLA gene dose effec or a role for Helicobacter pylori infection ? 117
Changes in body composition in early breast cancer patients treated with aromatase inhibitors 116
CHARACTERISTICS OF COELIAC DISEASE (CD) IN THE ELDERLY 116
Is severity of duodenal histopatology morrored by differences in clinical and laboratory presentation in celiac disease ? A single unit study in a cohort of 1140 patients. 116
Novel steps forward in the histopathology of non-celiac gluten sensitivity, authors’ reply 116
Hepatitis B Virus Co-infection in Human Immunodeficiency Virus- infected Subjects 115
MIGRANTSWITH CHRONIC HEPATITIS C ARE BOTH “DIFFICULT TO MANAGE” AND “DIFFICULT TO TREAT”: RESULTS OF A SINGLE UNIT COHORT STUDY 115
five years time-course of transglutaminases (t-TG) antibodies and adherence to gluten free population based program. 114
Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population 112
Use of pegylated interferons is associated with an increased incidence of infections during combination treatment of chronic hepatitis C: a side effect of pegylation? 112
Hepatitis viruses coinfections, antiretrovirals hepatotoxicity and risk of death in HIV infected patients: a prospective cohort study 111
Elderly coeliac (CD) patients on gluten free diet have vascular tye cognitive impairment 111
Correlation of tissue-transglutaminase levels and duodenal hystopathology. retrospective analysis of a cohort of 187 celiac patients. 111
Coeliac disease in the Elderly: clinical, serological and histological characteristics, and effect of gluten free diet. 111
Covid-19 Pandemic and Eating Habits Among Italian Adolescents: Results from the Online Survey COALESCENT (Change Among Italian Adolescents). 109
Effect ofgluten free diet (GFD) on cardiovascular risk factors: results in a cohort of 765 coeliac disease (CD) patients, 108
IS POTENTIAL CELIAC DISEASE (CD) AN INNOCENT DISEASE? RESULTS OF A COHORT STUDY OF 1140 PATIENTS 108
Whole grain perceptions and consumption attitudes: Results of a survey in Italy 107
Is biopsy always necessary for diagnosis of celiac disease ? Correlation of tissu transgluaminases levels and duodenal histology 107
Taste Alterations Do Not Affect Change in Food Habits and Body Weight in Breast Cancer Patients 106
HIGH TISSUE-TRANSGLUTAMINASE ANTIBODIES (T-TG) LEVEL PREDICTS VILLOUS ATROPHY IN UNSELECTED ADULT PATIENTS CONSECUTIVELY REFERRED TO A SPECIALIZED CELIAC DISEASE (CD) CLINIC 106
A Mediterranean Diet-Oriented Intervention Rescues Impaired Blood Cell Bioenergetics in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease 105
Is weight gain preventable in women with early breast cancer undergoing chemotherapy? A real-world study on dietary pattern, physical activity, and body weight before and after chemotherapy 105
IS GLUTEN FREE DIET (GFD) A WELL "BALANCED" DIET? RESULTS OF A CASECONTROL STUDY . 105
Correlation of histological villous atropy with tissue transglutaminase antibody level in patients with diagnosis of celiac disease: retrospective analysis of a cohort of 187 celiac patients. 104
Is potential celiac disease (CD) an innocent condition ? Results of a cohort study of 1140 patients 102
FROM SELF-REPORTED WHEAT INTOLERANCE TO NON CELIAC GLUTEN SENSITIVITY DIAGNOSIS: AN ITALIAN COMMUNITY-BASED STUDY 102
Weight gain, obesity, and the impact of lifestyle factors among people living with HIV: A systematic review 101
Clinical characteristics of celiac disease and response to gluten free diet are different in elderly and in younger patients 101
COGNITIVE PERFORMANCE IS LOWER IN ELDERLY COELIAC THAN IN CONTROL PATIENTS 101
CLINICAL PRESENTATION AND HLA HAPLOTYPES ARE SIMILAR IN CELIAC DISEASE (CD) PATIENTS WITH AND WITHOUT VILLOUS ATROHY 100
IS TRITICUM MONOCOCCUM ATOXIC IN PATIENTS WITH COELIAC DISEASE (CD)? A PILOT STUDY OF A SINGLE DOSE ADMINISTRATION . 100
Serum Transaminase Level is Gluten Dependent in Celiacs: Prospective Comparison With Patients With Functional Complains 100
The role of primary school teachers’ nutrition training in healthy eating promotion 99
Totale 13.500
Categoria #
all - tutte 73.951
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.951


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 0 0 0 0 0 214 49
2021/2022881 45 157 14 75 8 35 28 77 52 100 85 205
2022/2023853 121 13 17 50 83 254 2 89 126 2 45 51
2023/20241.231 88 63 104 120 84 197 56 61 239 33 27 159
2024/20252.553 16 20 40 332 220 179 229 113 319 216 555 314
2025/20265.384 553 716 358 786 714 348 865 205 260 437 142 0
Totale 16.536