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An electronic nose for the recognition of the vineyard of a red wine

SBERVEGLIERI, Giorgio
1996-01-01
1996
Nessuno
PE3_5 Electronic properties of materials and transport
SENSORS AND ACTUATORS. B, CHEMICAL
sì
2-s2.0-0042786152
WOS:A1996VK20100015
Sì, ma tipo non specificato
Inglese
Internazionale
33
83
88
5
Sensor arrays have been tentatively utilized in the past as tools for the odours characterisation of particular classes of foods and beverages. In this paper a technique aiming to discriminate among similar wines is described. A sensor array of metal-oxide based gas sensors was employed for the recognition of two wines, having the same denomination (Groppello red wine) but coming from different vineyards. The performance of the array was compared with that of the standard chemical analytical approach adopted by the wines authority.
6
info:eu-repo/semantics/article
262
C., Dinatale; F. A. M., Davide; A., Damico; P., Nelli; S., Groppelli; Sberveglieri, Giorgio
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11379/34148
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