The structural relaxation behaviour of narrow fractions (Mw/Mn < 1.1) of syndiotactic poly(methyl methacrylate) with molecular masses ranging from 2,000 to 200,000 Daltons have been studied by DSC with two classical procedures, namely: the rate of cooling and the isothermal approaches. The apparent activation energy (Δh*) of enthalpy relaxation was evaluated from the dependence of the glass transition temperature on the cooling rate while a comparison of the apparent relaxation rates was appraised from the enthalpy loss by annealing the different samples at the same level of undercooling (Ta = Tg − 10 °C). As expected, the increase of molecular weights gives rise to both a continuous increase of Δh* and a decrease of the apparent isothermal relaxation rate. More interestingly, both Δh* and the apparent isothermal relaxation rate showed abrupt changes around the syndiotactic PMMA entanglement mass (Me).
Effect of Molecular Weight on Enthalpy Relaxation in Syndiotactic Poly(Methyl-Metacrylate)
PENCO, Maurizio;SARTORE, Luciana
2007-01-01
Abstract
The structural relaxation behaviour of narrow fractions (Mw/Mn < 1.1) of syndiotactic poly(methyl methacrylate) with molecular masses ranging from 2,000 to 200,000 Daltons have been studied by DSC with two classical procedures, namely: the rate of cooling and the isothermal approaches. The apparent activation energy (Δh*) of enthalpy relaxation was evaluated from the dependence of the glass transition temperature on the cooling rate while a comparison of the apparent relaxation rates was appraised from the enthalpy loss by annealing the different samples at the same level of undercooling (Ta = Tg − 10 °C). As expected, the increase of molecular weights gives rise to both a continuous increase of Δh* and a decrease of the apparent isothermal relaxation rate. More interestingly, both Δh* and the apparent isothermal relaxation rate showed abrupt changes around the syndiotactic PMMA entanglement mass (Me).I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.