A novel type of covalently cross-linked semi- crystalline polymer with shape-memory and biocompati- bility properties was prepared from alkoxysilane-termi- nated poly(e-caprolactone) (PCL) by sol–gel process that allowed the generation of silica-like cross-linking points. A fine tuning of the cross-linking density and thermal prop- erties (melting temperature) of the materials was obtained by controlling the molecular weight of the PCL precursor (and thus the molecular structure of the resulting network) and the curing conditions. The shape-memory behaviour was investigated with bending tests. Recovery times of less than one second were observed in water depending on the temperature, and a linear correlation of the recovery time with cross-linking density and molecular weight of PCL network precursor was observed.

Shape-memory polymer networks from sol–gel cross-linked alkoxysilane-terminated poly(epsilon-caprolactone)

PANDINI, Stefano;PASSERA, Simone;
2012-01-01

Abstract

A novel type of covalently cross-linked semi- crystalline polymer with shape-memory and biocompati- bility properties was prepared from alkoxysilane-termi- nated poly(e-caprolactone) (PCL) by sol–gel process that allowed the generation of silica-like cross-linking points. A fine tuning of the cross-linking density and thermal prop- erties (melting temperature) of the materials was obtained by controlling the molecular weight of the PCL precursor (and thus the molecular structure of the resulting network) and the curing conditions. The shape-memory behaviour was investigated with bending tests. Recovery times of less than one second were observed in water depending on the temperature, and a linear correlation of the recovery time with cross-linking density and molecular weight of PCL network precursor was observed.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11379/155332
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 37
  • ???jsp.display-item.citation.isi??? 33
social impact