The study aimed to the evaluation of the concept of multidimensional quality in food among students of the lower secondary school. A questionnaire composed by six dimensions and the Rasch Model were used to measure them. A Bayesian Network was derived in order to study the relationships between the six dimensions of the food quality.
The concept of food quality in children: a survey on middle school students in Brescia
Silvia Golia
;Anna Simonetto;Gianni Gilioli
2019-01-01
Abstract
The study aimed to the evaluation of the concept of multidimensional quality in food among students of the lower secondary school. A questionnaire composed by six dimensions and the Rasch Model were used to measure them. A Bayesian Network was derived in order to study the relationships between the six dimensions of the food quality.File in questo prodotto:
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