Disinfection is applied in drinking water treatment plants (DWTPs) to ensure water quality and to avoid bacterial contamination in drinking water distribution systems (DWDSs). However, disinfectant concentration in DWDSs decreases with time, while disinfection by-product (DBP) formation increases; this is due to chemical reactions of the disinfectant with dissolved and particulate matter in the water, biofilm and pipe wall material.1-4 If chlorine dioxide (ClO2) is used as a disinfectant, chlorite (ClO2-) and chlorate (ClO3-) can be produced as DBPs. Therefore, it is important to evaluate spatial and temporal variation in residual chlorine, ClO2- and ClO3- within the DWDS. In fact, the World Health Organization (WHO) recommends a free residual chlorine concentration of 0.2 mg L-1 in the DWDS;5 moreover, since ClO2- and ClO3- can cause oxidative damage to red blood human cells, each compound should not exceed the WHO guideline value (GV) of 700 µg L-1 in drinking water.5

Evaluation of chlorite and chlorate propagation in a drinking water distribution system

SORLINI, Sabrina;BIASIBETTI, Michela
2016-01-01

Abstract

Disinfection is applied in drinking water treatment plants (DWTPs) to ensure water quality and to avoid bacterial contamination in drinking water distribution systems (DWDSs). However, disinfectant concentration in DWDSs decreases with time, while disinfection by-product (DBP) formation increases; this is due to chemical reactions of the disinfectant with dissolved and particulate matter in the water, biofilm and pipe wall material.1-4 If chlorine dioxide (ClO2) is used as a disinfectant, chlorite (ClO2-) and chlorate (ClO3-) can be produced as DBPs. Therefore, it is important to evaluate spatial and temporal variation in residual chlorine, ClO2- and ClO3- within the DWDS. In fact, the World Health Organization (WHO) recommends a free residual chlorine concentration of 0.2 mg L-1 in the DWDS;5 moreover, since ClO2- and ClO3- can cause oxidative damage to red blood human cells, each compound should not exceed the WHO guideline value (GV) of 700 µg L-1 in drinking water.5
2016
Imprese italiane
Disinfection By-products in Drinking Water
Editors Gillespie S., Thomson K.C., Goslan E.
PE10_17 Hydrology, water and soil pollution
Esperti anonimi
Inglese
Internazionale
STAMPA
1
113
120
8
978-1-78262-088-4
Royal Society of Chemistry Publis
London
REGNO UNITO DI GRAN BRETAGNA
Based on proceedings of the meeting DBP2014 Disinfection by-products in drinking water held on 27th-29th October 2014, Mulheim an der Ruhr, Germany
Disinfection by products, chlorite, chlorate
Ateneo di appartenenza
no
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
none
Sorlini, Sabrina; Biasibetti, Michela
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11379/488567
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