Making food a crucial and strategic issue, Slow Food was established (and has continued to flourish) in order to foster a different way of living and advance an alternative, balanced and sustainable pattern of development. Today, Slow Food is a nonprofit, member-supported organization, which has over 100,000 members and is spread throughout more than 150 countries. The basis of current Slow Food strategies and activities is a new, interdisciplinary vision of gastronomy called eco-gastronomy.
The Slow Food Movement
TENCATI, Antonio
2010-01-01
Abstract
Making food a crucial and strategic issue, Slow Food was established (and has continued to flourish) in order to foster a different way of living and advance an alternative, balanced and sustainable pattern of development. Today, Slow Food is a nonprofit, member-supported organization, which has over 100,000 members and is spread throughout more than 150 countries. The basis of current Slow Food strategies and activities is a new, interdisciplinary vision of gastronomy called eco-gastronomy.File in questo prodotto:
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