Blends based on poly(ethylene-co-vinyl acetate) (EVA) and hydrolyzed proteins (IP), derived from waste products of the leather industry, have been obtained by reactive blending and their chemical physical properties as well as mechanical and rheological behavior were evaluated. The effect of vinyl acetate content and of transesterification agent addition to increase interaction between polymer and bio-based components were considered. These blends represent a new type of biodegradable material and resulted promising for industrial application in several fields such as packaging and agriculture as transplanting or mulching films with additional fertilizing action of IP.

Compatibilized blends and value added products from leather industry waste

SARTORE, Luciana;
2014-01-01

Abstract

Blends based on poly(ethylene-co-vinyl acetate) (EVA) and hydrolyzed proteins (IP), derived from waste products of the leather industry, have been obtained by reactive blending and their chemical physical properties as well as mechanical and rheological behavior were evaluated. The effect of vinyl acetate content and of transesterification agent addition to increase interaction between polymer and bio-based components were considered. These blends represent a new type of biodegradable material and resulted promising for industrial application in several fields such as packaging and agriculture as transplanting or mulching films with additional fertilizing action of IP.
2014
Imprese italiane
AIP Conference Proceedings
DAmore A., Acierno D., Grassia L.
PE8_9 Materials engineering (biomaterials, metals, ceramics, polymers, composites,…)
Esperti anonimi
Inglese
Internazionale
1599
530
533
4
9780735412330
American Institute of Physics
New York
STATI UNITI D'AMERICA
poly(ethylene-co-vinyl acetate); hydrolyzed proteins; polymeric bio-blends; reactive compatibilization
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
none
Sartore, Luciana; Di Landro, L.
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11379/446506
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