Sfoglia per Rivista FOOD CHEMISTRY
Mostrati risultati da 1 a 3 di 3
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris
2010-01-01 Bianchi, F; Careri, M; Mangia, A; Mattarozzi, M; Musci, M; Concina, Isabella; Gobbi, Emanuela
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
2017-01-01 Dalipi, Rogerta; Margui, Eva; Borgese, Laura; Depero, Laura Eleonora
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources
2015-01-01 Valerii, Mc; Ricci, C; Spisni, E; Di Silvestro, R; De Fazio, L; Cavazza, E; Lanzini, A; Campieri, M; Dalpiaz, A; Pavan, B; Volta, U; Dinelli, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris | 1-gen-2010 | Bianchi, F; Careri, M; Mangia, A; Mattarozzi, M; Musci, M; Concina, Isabella; Gobbi, Emanuela | |
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry | 1-gen-2017 | Dalipi, Rogerta; Margui, Eva; Borgese, Laura; Depero, Laura Eleonora | |
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources | 1-gen-2015 | Valerii, Mc; Ricci, C; Spisni, E; Di Silvestro, R; De Fazio, L; Cavazza, E; Lanzini, A; Campieri, M; Dalpiaz, A; Pavan, B; Volta, U; Dinelli, G |
Mostrati risultati da 1 a 3 di 3
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile