Montani, Giacomo
Montani, Giacomo
Dipartimento di Scienze Cliniche e Sperimentali
Diet and nutrition in patients with neuromuscular disorders, as lifestyle factors affecting clinical parameters and quality of life: a narrative systematic review
2026-01-01 Marconi, S.; Gilberti, G.; Zanini, B.; Marullo, M.; Montani, G.; Risi, B.; Padovani, A.; Castellano, M.; Filosto, M.
Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative.
2026-01-01 Marconi, Silvia; Nucci, Daniele; Montani, Giacomo; Gilberti, Giulia; Marullo, Monica; Facciano, Luca; Passeri, Chiara; Zanini, Barbara
Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Cooking and Food Skills Among the Italian Population
2026-01-01 Marconi, Silvia; Gilberti, Giulia; Romele, Elisa; Doerr, Roxanne Barbara; Simonetto, Anna; Marullo, Monica; Vetturi, Alice; Montani, Giacomo; Castellano, Maurizio; Zanini, Barbara
Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population
2025-01-01 Marconi, Silvia; Gilberti, Giulia; Romele, Elisa; Doerr, Roxanne Barbara; Simonetto, Anna; Marullo, Monica; Vetturi, Alice; Montani, Giacomo; Castellano, Maurizio; Zanini, Barbara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Diet and nutrition in patients with neuromuscular disorders, as lifestyle factors affecting clinical parameters and quality of life: a narrative systematic review | 1-gen-2026 | Marconi, S.; Gilberti, G.; Zanini, B.; Marullo, M.; Montani, G.; Risi, B.; Padovani, A.; Castellano, M.; Filosto, M. | |
| Improvement in Adherence to Mediterranean Diet, Cooking and Food Skills Among University Students Attending a “Teaching Kitchen” Project: Results from the S.A.P.O.R.E. Initiative. | 1-gen-2026 | Marconi, Silvia; Nucci, Daniele; Montani, Giacomo; Gilberti, Giulia; Marullo, Monica; Facciano, Luca; Passeri, Chiara; Zanini, Barbara | |
| Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Cooking and Food Skills Among the Italian Population | 1-gen-2026 | Marconi, Silvia; Gilberti, Giulia; Romele, Elisa; Doerr, Roxanne Barbara; Simonetto, Anna; Marullo, Monica; Vetturi, Alice; Montani, Giacomo; Castellano, Maurizio; Zanini, Barbara | |
| Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population | 1-gen-2025 | Marconi, Silvia; Gilberti, Giulia; Romele, Elisa; Doerr, Roxanne Barbara; Simonetto, Anna; Marullo, Monica; Vetturi, Alice; Montani, Giacomo; Castellano, Maurizio; Zanini, Barbara |