Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Antiaflatoxigenic thiosemicarbazones as crop-protective agents: a cytotoxic and genotoxic study.
2019-01-01 Bartoli, J; Montalbano, S; Spadola, G; Rogolino, D; Pelosi, G; Bisceglie, F; Restivo, Fm; Degola, F; Serra, O; Buschini, A; Feretti, D; Zani, C; Carcelli, M
Erratum: Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability (J. Agric. Food Chem. (2020) 68:44 (12476-12484) DOI: 10.1021/acs.jafc.0c04976)
2021-01-01 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo', C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
2020-01-01 Peron, G; Hidalgo-Liberona, N; Gonzalez-Dominguez, R; Garcia-Aloy, M; Guglielmetti, S; Bernardi, S; Kirkup, B; Kroon, Pa; Cherubini, A; Riso, P; Andres-Lacueva, C
Increased intestinal permeability in older subjects impacts the beneficial effects of dietary polyphenols by modulating their bioavailability
2020-01-01 Hidalgo-Liberona, N; González-Domínguez, R; Vegas, E; Riso, P; Del Bo', C; Bernardi, S; Peron, G; Guglielmetti, S; Gargari, G; Kroon, P; Cherubini, A; Andres-Lacueva, C
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
2020-01-01 Bernardi, S; Del Bo', C; Marino, M; Gargari, G; Cherubini, A; Andres-Lacueva, C; Hidalgo-Liberona, N; Peron, G; Gonzalez-Dominguez, R; Kroon, P; Kirkup, B; Porrini, M; Guglielmetti, S; Riso, P
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine
2011-01-01 Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts
2023-01-01 Bulgari, Daniela; Alias, Carlotta; Peron, Gregorio; Ribaudo, Giovanni; Gianoncelli, Alessandra; Savino, Salvatore; Boureghda, Houda; Bouznad, Zouaoui; Monti, Eugenio; Gobbi, Emanuela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antiaflatoxigenic thiosemicarbazones as crop-protective agents: a cytotoxic and genotoxic study. | 1-gen-2019 | Bartoli, J; Montalbano, S; Spadola, G; Rogolino, D; Pelosi, G; Bisceglie, F; Restivo, Fm; Degola, F; Serra, O; Buschini, A; Feretti, D; Zani, C; Carcelli, M | |
| Erratum: Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability (J. Agric. Food Chem. (2020) 68:44 (12476-12484) DOI: 10.1021/acs.jafc.0c04976) | 1-gen-2021 | Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo', C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C. | |
| Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | 1-gen-2020 | Peron, G; Hidalgo-Liberona, N; Gonzalez-Dominguez, R; Garcia-Aloy, M; Guglielmetti, S; Bernardi, S; Kirkup, B; Kroon, Pa; Cherubini, A; Riso, P; Andres-Lacueva, C | |
| Increased intestinal permeability in older subjects impacts the beneficial effects of dietary polyphenols by modulating their bioavailability | 1-gen-2020 | Hidalgo-Liberona, N; González-Domínguez, R; Vegas, E; Riso, P; Del Bo', C; Bernardi, S; Peron, G; Guglielmetti, S; Gargari, G; Kroon, P; Cherubini, A; Andres-Lacueva, C | |
| Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | 1-gen-2020 | Bernardi, S; Del Bo', C; Marino, M; Gargari, G; Cherubini, A; Andres-Lacueva, C; Hidalgo-Liberona, N; Peron, G; Gonzalez-Dominguez, R; Kroon, P; Kirkup, B; Porrini, M; Guglielmetti, S; Riso, P | |
| Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine | 1-gen-2011 | Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F. | |
| Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts | 1-gen-2023 | Bulgari, Daniela; Alias, Carlotta; Peron, Gregorio; Ribaudo, Giovanni; Gianoncelli, Alessandra; Savino, Salvatore; Boureghda, Houda; Bouznad, Zouaoui; Monti, Eugenio; Gobbi, Emanuela |
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